We offer something to suit all appetites with a wide range of choices. Our most popular breakfast is the "Full Scottish" -
We use fair trade teas and coffee, free range eggs (from Susan), real potato scones and organic bread, and always use fresh local produce whenever possible.
Our meat produce is supplied by Grant from "The Store" a local family farm business.
Our Pitcaple sausages are always from the same cut of Aberdeenshire pork shoulder and crafted by hand to produce a superb sausage.
Our bacon is dry rubbed and home cured in the traditional style. It is then hung for two days to give it a lightly salted and full flavoured taste.
And of course our black pudding is always Macleod's Stornoway Black Pudding.
We have a 'daily specials' board with alternative choices, including various continental breakfasts.
If you would prefer a vegetarian option or have any special requests we will be happy to accommodate you.